Group Cooking Classes
See bottom of page for current offerings. Starting in the fall of 2017, Vegan Farm Stand will offer group cooking classes with a dinner featuring global, plant-based cuisine at a historic mill facility in a commercial kitchen in downtown Amesbury, MA. These are 2-3 hour cooking classes with a dinner/sit down afterwards (approx 3.5 hours total).
Classes are thematic: think Spanish Vegan Tapas, Plant-based Cooking with Adult Beverages, and Taste of (Vegan) Paris! The classes are a fun evening for couples, friends, or individuals who want to learn to cook in a lively, informative, and supportive atmosphere. You will leave with:
- A recipe book of easy-to-recreate recipes from that evening's session
- A full stomach: we eat it all after!
- Knowledge of how to use new tools and foods: what is a mandolin? What is "forbidden rice" and why would I buy it? You will find out
- New friends who will be great to explore vegan restaurants with
Private Group Cooking Classes
Interested in exploring a group class to cook your favorite foods with plant-based ingredients, but you already know exactly who you want to hang out with? Then let me organize a cooking class for you with all your friends, at the same kitchen where we cook for the group cooking classes (minimum 8 maximum 14).
Alternatively, I can also come to your home to spend 3 hours cooking with you and your friends or family (up to 5 people).
- Do you want to learn how to make 5 different vegan desserts with a bunch of your gal or guy friends?
- Do you want to get together with some friends to celebrate a wedding, a new pregnancy, or a new chapter in your life by exploring "culinary therapy" via plant-based recipes?
- Have you always wanted to host a plant-based dinner party and invite people to help you cook, but you don't know how?
Schedule of Group Classes/events 2017-2018
New year, new you? Celebrate self-care and don't forget your desserts!
Upcoming classes for 2018
March 11th, 2018: Namaste and Nourish
I am so excited to partner with two amazing local artisans-one of yoga, one of coffee-it’s Namaste and Nourish! Yoga, vegan brunch, and fresh locally roasted and ground drip!
Here is the menu:
Vibrant vegetable and potato hash with some spring veggies
Homemade chia seed jam and a savory veggie pate
Homemade mini muffins and whole grain local bread for toast
Fruit salad with whipped coconut cream and dark chocolate drizzle
Baked tofu and gf vegan sausage casserole
Space is limited:) This is through Emily Chandra Yoga's pay-site and it is $35.00 per person. Please email me at firstname.lastname@example.org to let me know you are coming and you can pay through this link. https://www.paypal.me/emilychandra See you at Spring Solstice!
April 14, 2018: Spring Vegan French Wine dinner! Celebrate le printemps with a fresh idea: 6 vegan French wines with vegan recipes created around the wine profiles. This course is 2 in 1: we create the buffet in cooking teams, and then the pop-up dinner is overseen by a local wine expert, who planned the dinner with me. He takes over and leads everyone through wine flights for each course.
As a certified French teacher who lived in France, this is my dream class to attend much less create. 6 courses: Appetizer, Soup, Entree, "Cheese" plate, Salad, and Dessert. Create it and cook it with several other teams. This will be a bit higher cost than the others ($100), but it is two classes in one. To purchase it, buy a Gift Certificate for $100.00 for each person, and then email me at email@example.com to reserve your seat. Space is limited to 14 participants!
May 2018: TBA: this will be some type of international hybrid cuisine: Thai? Indian? Japanese? It's in the works.